For These Chefs, ‘Farm to Table’ Means Climate-Conscious Food Sourcing | Eater
"A regional distributor in Oregon that acts as the missing link between organic farms, retailers, and restaurants by building market infrastructure for sustainable producers under a “distributor-supported agriculture” model; the company helps chefs source reliably from nearby organic farms, factors regional climate stressors such as drought into sourcing decisions, and supports dry-land and other climate-adapted farming systems with the goal of making organic the norm rather than the exception." - Grey Moran
