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"Braised in the South has turned their prize-winning food truck into a permanent kitchen with a takeout window for outdoor dining. The restaurant offers a mix of Southern hits and bar food favorites like wings, fried shrimp and grits, pulled pork, and burgers. There are also salads and an ice cream menu with 21 toppings and dips. It's a family-friendly place with picnic tables and kid-friendly food like chicken tenders. The restaurant operates Sunday through Wednesday, from 11 a.m. to 8 p.m., and Thursday through Saturday, from 11 a.m. to 9 p.m." - Erin Perkins