Hop Kee Restaurant

Cozy Lower East Side gem serving fresh, inventive Jewish-Sephardic Mediterranean dishes with stellar dips, sandwiches, and natural wines.

South of the Clouds offers a vibrant take on Yunnan's mixian noodles in Greenwich Village, blending authentic flavors with a modern vibe that attracts students and locals alike.

Himalayan Yak offers cozy vibes with a well-rounded menu of Nepalese, Tibetan, and Bhutanese dishes, plus live music and a lively bar.

Blue Blossom serves sophisticated Chinese fusion near Bryant Park, spotlighting stellar Peking duck, diverse regional dishes, and craft cocktails in a sleek modern space.

This trendy spot offers a vibrant mix of American and Brazilian dishes, along with creative cocktails and a cozy heated patio perfect for brunch.

Hunan Bistro serves bold, bright Hunan dishes with smoky heat in a casual, modern East Village setting.

Upstairs on Fifth Ave, Gopchang Story serves up sizzling Korean BBQ specializing in crispy, juicy grilled beef intestines with killer fried rice.

Piquillo at JFK's Terminal 5 reimagines airport dining with its vibrant Spanish tapas and locally inspired cocktails, making travel just a bit tastier.

Tara Mór is a stylish Irish bar in Chelsea that combines inventive cocktails, late-night bites, and vibrant ambiance, making it a go-to spot near MSG.

Veselka is a lively East Village staple serving hearty Ukrainian soul food like tender pierogies and vibrant borscht in a cozy, mural-adorned diner.