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"Satisfying Oxonians’ cravings since the 1930s, this farm-to-cone ice cream emporium prides itself on partnering with local farmers to source the best of the season, year-round. The Oxford Creamery, owned by locals Hudson & Lo Magee, delivers flavors like banana puddin’ and mint chip, along with coffee drinks including an eye-opening affogato. Vegan and dairy-free options too." - Beth D’Addono