Chicago’s Best Italian Restaurants | Eater Chicago
"The owners of Andros Taverna have opened a dimly lit and intimate restaurant that serves a variety of pasta with farm-fresh ingredients. Mano a Mano features attentive service, great desserts, and an ambitious wine list. It’s not a red sauce joint, but it modernizes some familiar traits. The seafood-stuffed pastas are worth the splurge, and the bread is also a must-order—the stracchino with the focaccia is a crowd-pleaser. Go to the restaurant’s website to make reservations." - Ashok Selvam
Barry Brecheisen/Eater Chicago
