
6

"This Cape Cod restaurant offers a local-oyster subscription that rotates regional varieties (Wellfleet, Buzzards Bay, Duxbury Harbor, etc.) and ships with branded tools — an oyster knife, shucking gloves, and a tasting journal — with options for a dozen or two dozen oysters and an optional two-bottle wine add-on; the restaurant also offers separate wine subscription tiers curated by the owners." - Rachel Leah Blumenthal