Salad shop · LaGuardia Airport District
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"Green Leaf’s: Walk-up counter with salads, wraps, and grain bowls. Level four, food court" - Eater Staff
Ramen restaurant · Midtown East
Totto Ramen serves rich, creamy chicken-based paitan ramen with tender pork char siu in a cozy Midtown East spot perfect for casual slurping.
8 Postcards
Bakery · Bedford-Stuyvesant
Saraghina Bakery whips up crusty sourdough, flaky croissants, and Italian pastries in a cozy spot with top-notch coffee and artisanal eats.
24 Postcards
Bar · East Village
East Village's Bar Snack serves nostalgic, inventive cocktails and playful bar bites amid cozy ’70s vibes and friendly, laid-back service.
5 Postcards
Gay bar · South Slope
Good Judy is a lively Park Slope queer bar with stellar cocktails, a backyard patio, karaoke, drag shows, and nonstop dance-floor fun.
Bar & grill · Upper East Side
JG Melon is a laid-back Upper East Side classic, serving juicy, no-frills cheeseburgers and crispy cottage fries in a cozy, cash-only pub decked out with vintage melon-themed décor.
44 Postcards
New American restaurant · Greenwich Village
In the West Village, Gotham serves polished New American fare in a sleek, stylish space, pairing classic dishes and cocktails with attentive service.
36 Postcards
Hot pot restaurant · Borough Park
At XI YUE HUI HOT POT in Brooklyn, dive into a sumptuous AYCE seafood adventure with fresh live catches and a lively, private karaoke experience that’s perfect for groups.
3 Postcards
Bistro · Greenpoint
At Chez Ma Tante in Greenpoint, indulge in unbeatable pancakes with their signature crispy edges and buttery interiors, alongside a delightful mix of Canadian and European-inspired dishes in a cozy, unpretentious setting.
38 Postcards
Coffee shop · Midtown West
At 10000 Coffee, a chic Korean-inspired café, sip on craft brews like the signature iced einspanner, layered with fluffy cream and rich espresso, in a stylish and inviting setting.
1 Postcard
Pizza restaurant · Coney Island
Coney Island’s Totonno’s serves legendary thin-crust, coal-oven pizzas with fresh mozzarella, classic toppings, and a nearly century-old family recipe.
13 Postcards