"Since Morning Glass opened in 2011, plenty of other cafes have sprung up with interiors and menus seemingly designed for Instagram. Morning Glass has retained its rustic, no-frills look — though its open-air space is still plenty charming — focusing instead on its coffee and solid baked goods, including a liliko‘i honey biscuit and savory breakfast sandwiches. If it’s on the menu, get the mac and cheese pancakes, which solves the dilemma of savory or sweet for breakfast. Know before you go: Be prepared to wait, particularly on weekend mornings." - Martha Cheng