Dave's Hot Chicken

Mr. West is a vibrant all-day café in University Village, boasting a fresh menu featuring brunch classics and specialty lattes amidst chic decor and ample seating.

Nestled in Fremont, RockCreek blends rustic charm with a global seafood menu, offering everything from succulent oysters to adventurous octopus dishes—all in a cozy, cabin-like atmosphere that invites you to linger over inventive cocktails.

Seattle Tilth is a beloved nonprofit in Wallingford that energizes the community with sustainable gardening education, delightful CSA offerings, and vibrant family events.

At this no-frills spot in the U District, you'll find delicious, hand-pulled biang biang noodles and spicy cumin lamb, perfect for satisfying cravings fast.

Nestled next to a Shell gas station, this cash-only Thai food truck dishes out crave-worthy classics like pad see ew and panang curry, all made to order with a side of friendly service.

Zheng Cafe is a cozy South Lake Union gem serving authentic Wuhan street food, from savory steamed buns to flavorful noodles, perfect for spice lovers.

Experience the intimate charm of Wataru, where acclaimed Chef Kotaro Kumita serves exquisite edomae-style sushi made from the freshest seafood, perfectly crafted for a memorable dining journey.

FlintCreek Cattle Co. is a vibrant Greenwood steakhouse known for its sustainably sourced meats, inventive cocktails, and a standout happy hour featuring an acclaimed blue cheese burger.

Maneki, Seattle’s oldest Japanese restaurant since 1904, serves up mouthwatering sushi and comforting classics in a cozy, historic atmosphere.

Nestled near Othello Station, this vibrant bakery and deli serves up some of Seattle's best bánh mì on freshly baked baguettes alongside a tempting selection of Asian pastries and prepared dishes.