"Portland’s oldest restaurant is likely most famous for popularizing the Spanish Coffee, a rum-and-coffee drink bolstered by pyrotechnics. Servers donning vests will prepare the drink tableside, shaking nutmeg like glitter and letting the flame caramelize the sugar against the rim of the glass. The drink often precedes plates of turkey or ham, the most common food orders at this old-school stalwart." - Brooke Jackson-Glidden
Dina Avila
