"While a variety of dishes from around Latin America and the Caribbean line the menu here, Salsa Puerto Rican is careful to not leave off some the beloved staples from its namesake territory. Mofongo — deep-fried green plantains mashed together with shrimp or beef — shares the menu with pastelon, crisp, roasted pork and tembleque (coconut pudding) for dessert." - Jackie Gutierrez-Jones
Salsa Puerto Rican and Latin Cuisine/Facebook
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