"Huddling into this tiny, bright East Boston restaurant on a cold and rainy night, I found great comfort in sipping spiced tea and snacking on the delicately fried vegetable sambusa, dipped in the excellent house-made hot sauce. It’s a restaurant I had been hearing raves about for months — years, really, since this was the rebirth of a popular restaurant that closed back in 2011 — and regretted waiting so long to try it. Now that I’ve been there, I can’t wait to return. —RLB" - Dana Hatic