"This delightful dim sum restaurant and bakery makes a unique, not-too-sweet king cake, offering an exciting break from the expected — made with Asian milk bread style brioche, it’s topped with a glaze made from housemade cream cheese and comes with coconut, sweet red bean paste, or a simple cinnamon and brown sugar filling. Preorder is required, call or visit the website." - Beth D'Addono, Clair Lorell