"A new dessert-focused food truck that opened at Hamilton Food Truck Park on November 4 serves an assortment of upscale sweets—cookie-butter Rice Krispies treats, salty caramel bars, cookies, and a boozy bread pudding made from owner Brianna Cryar’s grandmother Mimi’s recipe—along with lemonade, coffee drinks, and ice cream. The operation began in March 2022 in Salt Lake City and, after moving to Austin, has continued delivery from Ghostline Kitchens while expanding into a trailer with a slightly larger menu; desserts are also available in larger quantities for catering and holiday orders. Current hours are Wednesday 9 a.m.–noon; Thursday 9–11 a.m.; Friday 10 a.m.–noon and 5–8 p.m.; and Saturday–Sunday 10 a.m.–2 p.m. and 5–8 p.m." - Erin Russell