Pizza Master Chris Bianco Now Baking Flatbreads in Downtown LA’s Manufactory - Eater LA
"Downtown LA’s Manufactory has expanded its hours, opening up the Tartine Bianco cafe side to all-day hours while also adding takeaway goods to the open marketplace inside. The Manufactory is open for daytime hours today, with the outside takeout window (mostly pastries and coffee) starting daily at 7:30 a.m. There’s also a robust takeaway area for all kinds of pastries, sandwiches, salads, and full loaves of bread, all surrounded by shelves of products like Sqirl jam, tea towels, and aprons." - Farley Elliott
