The Best Things Eater’s Seattle Editor Ate in January | Eater Seattle
"At Pike Place Market this Greek shop sells what the reviewer hesitantly calls “frozen yogurt” — noting parenthetically that the website calls what Hellenika sells “our small-batch hand crafted cultured products” — and it’s a reliable, lighter option. The product is “lighter and less sweet than ice cream,” making it the perfect refreshing antidote if you’ve just had some so-so fried seafood, and in the off-season you won’t have to deal with the long lines that summer brings." - Harry Cheadle
