"Remember that massive sourdough moment in the stages of the pandemic? While many have since set their starters aside, spouses Rachel and Adam Beltzman have turned their socially distanced distraction into a tiny takeout-only bakery in Ravenswood and winning hearts all over town with their distinctive sourdough bagels. In addition to an impressive roster of varieties like za’atar, oats-and-honey, and rosemary with pink salt, the shop is also curing, smoking, and slicing its own nova lox, corned beef, and pastrami. Place orders for carryout and delivery online." - Naomi Waxman, Eater Staff
