"Market’s executive chef and proprietor, Carl Schroeder sets the standard for seasonal, farm-to-table cuisine, even picking out the produce himself at the famed nearby Chino Farms. His extensive culinary experience includes working with renowned chefs Michael Mina and Bradley Ogden, and he remains faithful to a hyper-seasonal cooking style. Across the street from Surf Sports Park, the suburban restaurant oozing with sophisticated ambiance draws a loyal crowd. The restaurant offers a three-course tasting menu in the dining room, while a la carte service is available in the bar and lounge. A full sushi menu is a standout offering in the lounge. Don’t skip the wine and cocktails from the robust drinks menu." - Helen I. Hwang