The Most Anticipated Restaurant Openings in Boston, Spring 2025 | Eater Boston

"Nick Ladin-Sienne—originally a cook turned lawyer turned ice cream vendor—plans to move from pop-up status to a permanent shop in East Somerville in late spring or early summer, expanding beyond the cult-favorite intricate seasonal flavors that built the following (examples include Coffee and Dessert, a Broadsheet coffee custard mixed with banana, clove, and cinnamon, and Something Pink, a raspberry gelato paired with sweetened condensed milk infused with smoked star anise). The shop will sell ice cream and expand the menu to include coffee and other food; in the meantime, Ladin-Sienne is previewing savory and daytime menu items with a March pop-up at Cambridge coffee shop–slash–wine bar Tilde." - Erika Adams