"Known as an essential boba spot in Los Angeles, Bopomofo Cafe—founded by Eric Wang and Phillip Wang—is expanding to the Convoy District with a buzzy menu of creative drinks like fresh corn milk with housemade strawberry sorbet and a cold-pressed carrot-juice–infused matcha latte, and playful bites that fuse Chinese, Taiwanese, and Western favorites such as honey walnut shrimp burgers, Hainan chicken tacos, and tater tots topped with mapo tofu; the local locations will also offer some unique dishes created just for San Diego." - Candice Woo