"A steakhouse and wine bar that opened in 2014 and operated for years as a certified kosher restaurant until its certification was revoked earlier this year after the local kashruth agency found an undocumented piece of fish; the city rabbinic board subsequently urged congregants to avoid the establishment. It was known for kosher-certified steaks and chickens as well as menu staples such as sushi, rib-eyes, and beef short ribs. The restaurant closed on April 30." - Courtney E. Smith