"The restaurant outpost of Gwyneth Paltrow’s online store/magazine/business (as described in the piece) delivers a surprisingly good, near-innovative chicken Caesar wrap that is fully gluten-free, made with a Coyota cassava-flour wrap instead of flour tortilla. The cassava wrap is chewier and less airy than flour but holds up well; the use of little gem lettuce provides a refreshing snap and high water content, and the wrap comes standard with avocado (adding buttery fattiness). The chicken is high-quality white meat (somewhere between shredded and cubed), the croutons are garlic-forward, and the Caesar dressing carries a touch of Calabrian chile for a suggestion of heat (not overtly spicy). Priced at $19.19, the result is characterized as a balanced synthesis between traditional Caesar and “fancy hippie” food." - Hilary Pollack