Orlando’s 38 Best Restaurants | Eater Miami
"This cozy 10-seater by the ever-busy Mike Collantes is all about serving globally inspired, seasonally driven and Michelin-friendly omakases. Collantes and his focused group of culinarians show a dedication to local sourcing and a predilection to tweezing in presenting their impeccable and artistically plated dishes. Beverage director Benjamin Coutts has a savant’s mind when it comes to sake and wine. Omakases run $245 and don’t include beverage pairings ($110 to $325 extra). Grab a pre-meal bite and a quaff at Bar Kada next door." - Faiyaz Kara
Eater
