Where to Eat Right Now in Murfreesboro | Eater Nashville
"Owner Mitchell Murphree’s grandparents raised livestock, his family owned a country ham business, and he served on the UT meat judging team — Murphree knows meat. He first opened this steakhouse in 2019, but there are plenty of outside-the-box offerings if beef isn’t piquing your interest that night. The menu here leads with hot country ham dip and American wagyu tartar with wonton chips and soy honey vinaigrette, then graduates into salads, followed by steaks, chops, and a duo of seafood options." - Eater Staff
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