"Brother-and-sister team Paul and Aileen Reilly were pioneers in the local farm-to-table movement, and they continue to carry its torch at Apple Blossom, located in the Hyatt Centric Downtown Denver. While the burger’s a banger, as are the hand-cut fries with beet ketchup, the kitchen also excels at more elegant fare, like burrata with corn, maitakes, and maple-buttermilk cornbread or the signature gumbo with duck-bourbon sausage, Carolina broken rice, and pickled kohlrabi." - Ruth Tobias, Eater Staff
Hi-Rez Photography
