Wayan

Indonesian restaurant · Nolita

"The next generation of Vongerichtens, including Ochi, a Jakarta native involved in everything from menu development to tableware, and her chef-husband Cédric, run a top-notch addition to the contemporary Southeast Asian scene at their Indonesian restaurant, balancing flavors with aplomb. The name means first-born, with its smaller sibling, Ma-Dé, now open two doors down." - Eater Staff

15 Standout Spots in Nolita

Gary He/Eater NY

20 Spring St, New York, NY 10012 Get directions

wayan-nyc.com

@wayan_nyc

27 Postcards

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