The Best Tasting Menus and Prix Fixe Dinners in Portland, Oregon | Eater Portland
"Just off Sandy in the Hollywood District, this Southeast Asian restaurant wrapped in shellfish-adorned wallpaper offers something the team calls its rice table, a play on the Dutch-Indonesian rijsttafel service. For $89 per person, a flurry of dishes like pickled beet panipuri, chicken satay in terasi peanut sauce, and Chinese sausage and shrimp shu mai precede a feast of curries, stews, and braises, covering the table with an accompanying bowl of chef Thomas Pisha-Duffly’s grandmother’s clove-scented rice. Highlights include the blistered tomato curry and flaky roti canai." - Brooke Jackson-Glidden
