Kula Brings Vegan Ice Cream to Sorrento Valley - Eater San Diego
"Sorrento Valley is now home to Kula, San Diego’s only all vegan and gluten-free ice cream shop. Launched at farmers markets, Kula previously operated out of a space shared with Maya’s Cookies but earlier this year, founder Libby Lefanowicz struck out on her own and built her own full-time ice cream production facility, transforming the front of the building into a new tasting room and scoop shop that’s open from noon to 6 p.m. Wednesday through Saturday." - Kelly Bone
