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"Tucked into a tiny storefront on Fourth Avenue, Reina de la Nube draws a steady takeout crowd and served me an unbeatable banderita criolla ($14): a plate filled with warm beef tripe and potato stew, cubes of fried pork, several scoops of buttery white rice, jammy-yolked eggs, and shrimp and onions tossed in a sharp vinegary dressing—the mild savory stew warmed me from the inside out and the crispy pork was juicy beneath its fried exterior." - Eater Staff