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"Among the more recent additions to Montreal’s Portuguese dining scene, Cantine Emilia made its debut back in 2018 with tasty chicken dishes and a design inspired by Portugal’s characteristic blue and white azulejo tiles. Now with seven outposts dotting the city, the restaurant has gained popularity for its creative twists, such as a chicken sandwich filled with cheese curds and popcorn chouriço with piri-piri mayo for dipping." - Valerie Silva