The Ultimate Guide to Eater Vegas’ Cocktail Week 2014 | Eater Vegas
"The cocktail program is consistently described as the most exciting and experimental in town — expect seasonal, original cocktails and barrel‑aged drinks, a rotating draft lineup of craft beers, and inventive specialties like the Burning Bush (Bols Genever, crema de mescal, fig shrub, peppercorn bacon bitters); it’s a place where bartenders push boundaries and guests often leave inspired or with ideas to steal." - Eater Staff
