Tsaocaa, the Taiwanese cheese tea cafe chain, to open first Chicago location | Eater Chicago

"A Chinese cheese-tea chain's first Chicago outpost is slated to open in mid-November at 2026 S. Clark Street near the Chinatown Red Line stop. The concept centers on cheese tea — cold green or black tea finished with a foamy layer of milk and cream cheese and a dash of salt, creating a sweet drink with a savory finish — though it's not yet known what specific menu items this location will offer. The brand expanded into the U.S. earlier this year and already operates in Philadelphia, Baltimore, Las Vegas, and Indianapolis." - Ashok Selvam