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"Chef Joon Hyun Ryu, an alum of Gansevoort Market and Barnjoo, has opened Gurumé, a Korean tapas bar at 313 W. 46th Street (the former home of Broadway Joe Steakhouse) on Restaurant Row in the Theater District. The menu spotlights Korean bar snacks infused with other culinary influences, including crispy corn with gochujang, cotija, cilantro, and achiote; spicy chicken with perilla pesto; and tempura oyster mushroom tacos with pico de gallo." - Emma Orlow