The Best Long Beach Restaurants, According to Eater Editors | Eater LA
"The vibes are immaculate at the Nest. Owner Antonio Appling serves an undeniably Black Southern menu through a Southern California lens: Think two types of chilaquiles, including chilaquiles verde served with fresh tomatillo salsa, roasted pork, queso fresco, crema, avocado, and fried eggs; fried biscuits and gravy; beef short rib hash with horseradish cream; and a Nashville-style hot chicken biscuit. (No, you won’t leave here hungry.) This is the place to congregate with friends and family over good, soul-warming food on weekends." - Mona Holmes
