"Brothers Daniel and Eric Wat opened this small West Town restaurant in late 2019 and quickly earned recognition for their handmade specialties. Drawing inspiration from childhood memories and family recipes, the two have created exceptional dumplings swimming in hot and sour broth and noodles available two ways — cold or in soups. Be sure to save some room for the lamb-cumin flatbread, too. Lao Peng You accepts orders for pickup and lunch delivery." - Ashok Selvam, Eater Staff