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"I’m excited about the Parlour, a new cocktail bar debuting in Parcel 32’s upstairs space on New Year’s Eve; it will open beginning Jan. 2, Tuesday through Sunday from 5 p.m. to close, with happy hour Tuesday through Friday from 5 to 7 p.m., late-night dining Fridays and Saturdays from 10 p.m. to midnight, a fully stocked bar, and a food menu that includes pecan meal hush puppies, the popular smash burger, and oysters “rock’d.”" - Erin Perkins