Budget-Friendly Steak Frites Are Trending in Atlanta | Eater Atlanta
"Executive chef Mark Alba says the weekly Unwin(e)d Wednesday steak frites deal became a crowd favorite and that they “take it to the next level by hand-cutting and oil-blanching fresh potatoes so that their taste has no comparison to frozen. We serve the [8-ounce] steak with fresh chimichurri and veal demiglace that takes 48 hours to complete under constant supervision.” The special pairs the steak and fries with a glass of CVNE Cune Crianza Rosa for $20, and the kitchen emphasizes fresh, from-scratch fries rather than frozen." - Su-Jit Lin
