Adair Kitchen

The community bistro concept features a playful but focused approach to food: stylistically contemporary French cuisine with a lighter fare. The menu centers around a wood burning Josper oven with a flair for seafood, featuring a boisterous wine selection and heavy pour cocktail program. The kitchen is led by executive chef Kent Domas, previously of The Classic, Alice Blue, and Bernadine’s.

At Les Ba’get in Garden Oaks, savor Vietnamese classics like pho made with a 24-hour simmered broth, impressive bánh mì, and shareable dishes in a laid-back setting.

Cuchara is a vibrant Montrose bistro celebrating Mexico City's culinary magic with colorful decor, creative cocktails, and standout dishes like mole and chilaquiles.

Annabelle Brasserie, nestled in Autry Park, dazzles with its charming Parisian decor and vibrant atmosphere, offering delightful French cuisine for all-day dining.

Wanna Bao in Midtown serves up stylishly industrial vibes with a menu bursting with dumpling delights and comforting Chinese classics perfect for sharing.

At this chic Montrose eatery, modern Mexican flavors shine alongside handcrafted margaritas and a lively brunch buffet, making every meal a fiesta.

This vibrant vegan breakfast spot doubles as a cozy coffee shop, serving up delicious brunch in a chill atmosphere complete with a vinyl record collection.

A modern steakhouse in Houston, Guard & Grace serves up oak-fired dishes and cocktails in a stunning space with impeccable service and downtown views.

LGBT-friendly dance club featuring laser light shows, dance floor cooling system & special guests.

Credence is an upscale, ranch-inspired gem in Memorial serving Texas-infused live-fire dishes, where you can catch the kitchen action and enjoy a lively speakeasy next door.