Where to Eat Oysters Outside in New Orleans | Eater New Orleans
"Have oysters six ways at Felix’s, from cold and briny to chargrilled, to sauced Rockefeller, Buffalo and Bienville and du jour. Order a trio to sample three, all at market price. Seafood fried and blackened, homestyle faves like jambalaya and gumbo and fried seafood platters are more highlights of the voluminous menu." - Beth D’Addono
