The Best New Under-the-Radar Restaurant Openings in Loss Angeles, June 2025 | Eater LA
"A new soul food spot offering classics like oxtails and macaroni and cheese as well as fried chicken and fried catfish, with traditional sides such as collard greens, yams, and cornbread; desserts include lemon cake, pound cake, peach cobbler, and banana pudding." - Rebecca Roland
