"Brunch at chef Madalyn Durant’s Midwestern spin on a French bistro is focused on breakfast sandwiches like the B.E.C., an English muffin loaded with barbecue pork belly, scrambled eggs, cheddar, and chili jam, and a fried tofu sandwich topped with pickled onion and maple mustard. Start the meal with the purple beet pickled deviled eggs or a canale and get that caffeine fix from an espresso tonic or a cold brew negroni. Book a table through Resy." - Sam Nelson