"The handroll bar concept first introduced by Kazunori in Downtown LA nearly 10 years ago has morphed into various directions, and Yunomi appears to have taken the higher-end route with a sleek new space in Culver City after first opening in the Arts District. The menu is expanded from Kazunori’s minimalist approach: Yunomi cooks ceviche, yellowtail serrano sashimi, and rock shrimp tempura popcorn appetizers alongside crispy rice topped with albacore that are all worth sharing. You can essentially order classics from the Nobu and Katsuya canon but served within minutes to accommodate busy office workers; hand roll sets range from $16 for three rolls to $28 for six, and the six-roll set will be more than enough fish and rice to keep one satiated for lunch." - Eater Staff