The 15 Best Bread Bakeries in Paris | Eater
"You’ll likely encounter a line when visiting the original outpost of Cécile Khayat and Victoria Effantin’s wildly popular Mamiche bakery, but the wait is worth it. Using natural leaven, the duo produce excellent breads, from the hearty pain de campagne to the lightweight pain de mie, as well as a traditional miche. Don’t miss the babkas and viennoiserie, too. You can’t go wrong with any of it. Located in the 9th arrondissement. Dayna Evans" - Dayna Evans
