"Piglet & Co, the modern Taiwanese-inspired restaurant in the Mission, has a new prix fixe menu option for early diners. Per a post on Instagram, the four-course menu costs $45 and includes dishes such as an heirloom tomato salad, salt and vinegar chicken wings, and chashao pork saam. It’s available for 5 p.m. reservations or walk-ins only." - Lauren Saria