"Showcasing pastry craftsmanship with items like a rose-shaped white chocolate mousse pastry (white chocolate feuilletine, strawberry compote, elderflower foam, micro basil), Duchess of Uptown Park pairs a seafood-driven menu that draws from Mediterranean, Asian, and South American flavors with impossibly plush emerald-green and cobalt-blue booth seating." - Brittany Britto Garley