"True to its name — more affectionately known as the FILO — this lively pub, behind East Hill in Hastings, is far enough from the ocean that most tourists don’t seem to bother with it. The restaurant has six house ales —brewed in a green-doored cottage down the street — from pale to dark, among which the ginger-infused Old Town Tom particularly stands out. The Sunday roast is proper, but it’s the not-as-proper Thursday night Indian thali that’s worth skipping work on Friday for. The garam masala is made from scratch, which adds a lot of flair to the vegetable or Nilgiri korma, Kerala fish molee, or Parsee red chicken curry, surrounded by the usual suspects: basmati rice, raita, poppadum." - Nikkitha Bakshani