"Klassics Kitchen + Cocktails, the newest restaurant from Gerard and Brittney Klass, recently launched a weekend brunch buffet, served Sundays only from 11 a.m. to 3 p.m. It doesn’t hurt to make a reservation for this smorgasbord of lemon pepper salmon and lamb chops; Cajun grits and cheddar scrambled eggs; doughnut French toast and strawberry balsamic salad. There’s an a la carte menu of entrees, too, plus breakfast cocktails." - Eater Staff