"Critically acclaimed chef Shingo Akikuni — who helped lead Wynwood’s Hiden to its one-Michelin star designation — has debuted his first restaurant, Shingo, which is now open inside Coral Gables’ historic La Palma building. This intimate, 14-seat omakase restaurant serves an 18-course menu featuring traditional Japanese nigiri, seasonal sashimi, and Yakimono dishes paired with premium sake." - Olee Fowler