Where to Drink Espresso Martinis in Boston This Winter | Eater
"With neon lights casting pink and red hues around the dining room, this photo-worthy restaurant often morphs into a party befitting of its name in the evenings. The Caribbean dishes sprinkled throughout the menu — think plantains, jerk lamb chops, and boulet meatballs in a Haitian-inspired sauce — might seem befitting of cocktails with tropical flavors, and you’ll find plenty of those here. But don’t skip the espresso martinis, which come in at least two variations — they’re sure to keep you charged until Fete closes at 2 a.m." - Molly McDonough
