Bun’d Up Brings Its Korean Barbecue Bao to a Maryland Food Hall Next Week - Eater DC
"Bun’d Up, the D.C.-born brand that specializes in Taiwanese steamed buns with Korean filling, will plant its flag in Maryland next week. Its latest outpost, at Asian food hall the Block in North Bethesda, is scheduled for Thursday, January 14, chef-owner Scott Chung tells Eater. The Union Market stall expanded to Northern Virginia’s Pentagon Row last year, and its North Bethesda menu will look a lot like the one in Arlington. Pillowy buns and rice bowls get filled with soy or spicy fried chicken, bulgogi, fried shrimp, pork belly, and veggies. Opening hours will be Tuesday to Saturday, noon to 8 p.m., and until 7 p.m. on Sunday, for pre-order pickup online and delivery via third party apps." - Tierney Plumb
